Allegheny Roast Coon Recipe


  • 7 lb Raccoon - (to 8 lbs) fat removed
  •     Water
  • 2 Tbsp. Salt
  • 1/2 tsp Freshly-grnd black pepper
  • 1 x Onion sliced
  • 3 x Carrots cut into chunks


Parboil The Raccoon In Water To Cover With Salt, Pepper, Onion, And Carrots For 3 Hrs. Put In Roaster, And Add In 1 C. Of The Parboiling Broth, Strained. Roast Uncovered At 375…

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