Ingredients
- 7 lb Raccoon - (to 8 lbs) fat removed
- Â Â Water
- 2 Tbsp. Salt
- 1/2 tsp Freshly-grnd black pepper
- 1 x Onion sliced
- 3 x Carrots cut into chunks
Description
Parboil The Raccoon In Water To Cover With Salt, Pepper, Onion, And Carrots For 3 Hrs. Put In Roaster, And Add In 1 C. Of The Parboiling Broth, Strained. Roast Uncovered At 375…
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