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Ingredients

• 2 T white wine vinegar
• 1 T plus 1 teaspoon extra virgin olive oil
• 1 T chopped onion
• 1 teaspoon dry oregano
• 1/8 teaspoon crushed red pepper flakes
• 2 c. cooked cheese tortellini, cooled
• 1 med. red bell pepper cut into thin strips
• 3 ounce provolone cheese cut into cubes
• 2 ounce beef salami cut into strips

Description

Prepare Dressing By Mixing Vinegar, Oil, Onions, Oregano And Red Pepper Flakes. Put Together Remaining Ingredients. Add In Dressing And Toss.

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