Ingredients
- 4 ounce Unsweetened chocolate
- 1Â 3/4 stk unsalted butter, (14 Tbsp)
- 1Â 1/2 c. Sugar
- 2 Tbsp. Sugar
- 30 x Amaretti, crushed
- Â Â (Italian almond macaroons, available at sp
- Â Â Foods shops & some supermarkets)
- 4 x Large eggs, room temp.
- 1/4 tsp Salt
- 3 Tbsp. Light corn syrup
- 1/4 c. Heavy cream
- 1/4 tsp Almond extract
- 3/4 tsp Vanilla
- 2 Tbsp. Amaretto
- Â Â Whipped cream as an accompaniment
Description
In The Top Of A Double Boiler Heat 1 Oz Of The Chocolate With 6 Tbsp. Of The Butter And Let The Mix Cold. In A 9 X 3 Inch Springform Pan Combine 2 Tbsp. Of The Sugar With The…
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