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Ingredients

• 2 1/2 lb boneless beef chuck pot roast - (to 3)
• 1/3 c. vegetable oil
• 1/3 c. soy sauce
• 2 Tbsp. lemon juice
• 2 Tbsp. honey
• 1 x garlic clove chopped
• 1 1/4 tsp grnd ginger
• 8 x carrots cut 1" pcs
• 4 x onions quartered
• 2 x celery ribs cut 1" pcs
• 1/4 c. cool water
• 2 Tbsp. cornstarch

Description

Place The Roast In A Large, Resealable Plastic Storage Bag. Add In The Oil, Soy Sauce, Lemon Juice, Honey, Garlic, And Ginger. Seal The Bag And Shake To Mix Well. Marinate For 6…

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