Ingredients
- 4 lb Apricots
- Â Â Sugar
- 2 tsp Cinnamon
- 1 tsp Cloves
- Â Â Juice and grated peel of 1 lemon
Description
Wash, Peel And Pit Apricots; Cut Into Small Pcs. Cook In Their Own Juices Over A Very Low Heat Till Fruit Is Soft. Measure Apricot Pulp; Add In 1/2 C. Sugar For Each C. Of Apricot…
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