Ingredients
- 6 x Chinese red dates
- 10 x Dry black mushrooms
- 1/2 c. Bacon
- 1/2 c. Bamboo shoots
- 1/4 c. Water chestnuts
- 2 slc Fresh ginger root
- 1 x Scallion stalk
- 1 x Clove garlic
- 1 x (2-3 lb.) fish
- 1 tsp Salt
- 1Â 1/2 c. Water
- 1 Tbsp. Soy sauce
- 2 Tbsp. Sherry
- 1 tsp Sugar
- 1/8 tsp Pepper
- 3 dsh Sesame oil, more or possibly less
- 1 head lettuce
- Â Â Parsley
Description
1. Separately Soak Chinese Red Dates And Dry Mushrooms. 2. Shred Bacon, Bamboo Shoots, Water Chestnuts, Ginger Root, Soaked Dates And Mushrooms. Mince Scallion Stalk; Crush Garlic.…
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