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Ingredients

• 2 x Aubergines (sm. to med.) water to fill large pot
• 1 c. Quinoa
• 2 1/2 c. Water
• 1/4 c. Water
• 1 sm Onion, peeled, minced, -Or possibly-
• 1/2 lrg -Onion, peeled and minced
• 2 x Garlic cloves, chopped
• 1 x Poblano pepper seeded and minced fine
• 1 x Banana or possibly hungarian pepper seeded and minced fine
• 1/2 c. Tomato puree or possibly tomato sauce
• 1/2 tsp Salt
•     Freshly grnd pepper to taste
• 1/4 c. Grnd walnuts
• 1 c. Cooked chickpeas
• 1 Tbsp. Wheat flour
• 1 Tbsp. Gluten flour

Description

Preparation Time: 20 Min Baking Time: 1 Hour In A Large Pot, Bring Water To Boil. Slice The Aubergine In Half And Scoop Out The Insides. Place The Aubergine Shells In The Water And…

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