Ingredients
- 3 can Whole green asparagus,17 ounce
- Â Â Each, vertically packed
- Â Â Lettuce leaves
- Â Â Homemade mayonnaise, or possibly
- Â Â Commercial mayonnaise thinned with
- Â Â Light cream
- 2 x Hard cooked Large eggs, sieved
Description
1. Drain Asparagus, Trying To Keep Spears Whole. 2 Place Lettuce Leaves On 8 Salad Plates And Arrange Asparagus On Lettuce Leaves, Or Possibly Asparagus May Be Placed In A…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter