Ingredients
- 4 lrg Baking apples
- 2 c. Liquid removed canned or possibly cooked sauerkraut
- 1/8 tsp Pepper
- 1/4 tsp Caraway seed
- Â Â Salt , as needed
- 1/4 c. Water or possibly dry wine
Description
Preheat Oven To 375 Degress Pare The Tops Of 4 Large Baking Apples Remove The Pulp And Throw Away The Core, Leaving A 1/2 Inch Shell. Chop The Pulp, And Add In To It 2 C. Liquid…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter