Apples Stuffed With Saurkraut Recipe


  • 4 lrg Baking apples
  • 2 c. Liquid removed canned or possibly cooked sauerkraut
  • 1/8 tsp Pepper
  • 1/4 tsp Caraway seed
  •     Salt , as needed
  • 1/4 c. Water or possibly dry wine


Preheat Oven To 375 Degress Pare The Tops Of 4 Large Baking Apples Remove The Pulp And Throw Away The Core, Leaving A 1/2 Inch Shell. Chop The Pulp, And Add In To It 2 C. Liquid…

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