Ahi Tuna Sashimi And Green Papaya Salad With Chile Lime Dressing Recipe

Ingredients

  • 1/2 c. fish sauce
  • 1/2 c. fresh lime juice
  • 1/2 c. cool water
  • 1/8 c. palm sugar (available at Asian food stores)
  • 1 x inch piece lemon grass, roughly minced
  • 1/2 x Thai chili, roughly minced
  • 1 pch chopped garlic
  • Salad
  • 2 tsp dry shrimp
  • 1/4 c. water
  • 1/2 c. julienned green papaya
  • 1 Tbsp. julienned mint leaves
  • 1 Tbsp. julienned cilantro leaves
  • 1 Tbsp. julienned Thai basil leaves
  • 4 Tbsp. toasted pine nuts
  • 4 Tbsp. tomato concasse
  • 6 x green beans, blanched and finely diced
  • 8 x (2 oz slices) sashimi-grade Ahi tuna loin, cut 1/4-inch thick
  • 1/4 c. cilantro oil

Description

Place All Dressing Ingredients In A Blender And Process Till Smooth. Strain Through A Fine-mesh Sieve. Cover And Chill Overnight To Allow Flavours To Infuse. Salad:Combine Dry…

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