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Ingredients

• 1 3/4 c. cornmeal
• 1 quart. water, very hot
• 2 ounce dry yeast
• 1/4 pound butter, cubed
• 3/4 c. molasses
• 1/4 c. sugar
• 3 1/4 lbs. flour
• 2 1/2 teaspoon salt
• 2 c. raisins or possibly dates (opt.)
• 3 1/2 c. cornmeal
• 2 quarts. water, very hot
• 4 ounce dry yeast
• 1/2 pound butter, cubed
• 1 1/2 c. molasses
• 1/2 c. sugar
• 6 1/2 lbs. flour
• 5 teaspoon salt
• 4 c. raisins or possibly dates (opt.)

Description

Yield: 15 To 16 Slices Per Loaf.Place Dough Hook On Mixer (or Possibly Do By Hand). Let Cornmeal And Very Warm Water Set In Mixer Bowl. When Cooled To Lukewarm, Add In All Other…

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