Avgolemono Soup Recipe


  • 4 c. vegetable broth *Note nonfat chicken flavor
  • 1/3 c. white rice uncooked
  •     Juice Of 1 Lemon
  • 2 Tbsp. Cornstarch
  • 2 Tbsp. Sherry
  • 1 x Egg **Note
  • 1/4 c. Egg Beaters 99% Egg Substitute
  •     Salt And Pepper To Taste


*NOTE: Original Recipe Used Regular Chicken Broth. **NOTE: Original Recipe Used 2 Regular Large Eggs. This Greek Classic Is So Easy To Make Which You Can Throw It Together At…

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