Ingredients
- 4 c. vegetable broth *Note nonfat chicken flavor
- 1/3 c. white rice uncooked
- Â Â Juice Of 1 Lemon
- 2 Tbsp. Cornstarch
- 2 Tbsp. Sherry
- 1 x Egg **Note
- 1/4 c. Egg Beaters 99% Egg Substitute
- Â Â Salt And Pepper To Taste
Description
*NOTE: Original Recipe Used Regular Chicken Broth. **NOTE: Original Recipe Used 2 Regular Large Eggs. This Greek Classic Is So Easy To Make Which You Can Throw It Together At…
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