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Ingredients

• 1 1/2 cups chicken broth
• 1/3 cup minced onion
• 1 large garlic clove
• 1/2 pound fresh mild green chiles, such
• as Anaheim, roasted and chopped
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1/4 teaspoon ground cumin
• 1 cup half-and-half
• Freshly ground white pepper, to taste

Description

In A Saucepan Bring The Broth To A Boil With The Onion. Boil The Mixture For 5 Minutes, And Let It Cool. In A Food Processor Chop Fine The Garlic And The Chiles; Add The Cream…

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