Ingredients
- 1Â 1/2 lb asparagus
- 2 Tbsp. vegetable oil
- Â Â salt
- 3 Tbsp. wine
- 1/2 c. green onions sliced
- 1/2 x red or possibly yellow bell pepper julienned
- 1Â 1/2 tsp sesame oil
- 1/2 c. slivered almonds toasted
Description
Tested April 15, 2001. Served With The Easter Ham Dinner. Very Well Received By Everyone, Even Unadverturous Eaters - But Not Children. Tip: Segregate The Asparagus Pcs By Portion…
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