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Ingredients

• 2 ounce Virgin extra virgin olive oil
• 2 lrg Aubergines,, about 2 pounds
•     Salt and pepper
• 2 c. Basic tomato sauce
• 1 bn Fresh basil leaves,, in chiffonade
• 1 lb Fresh mozzarella,, sliced 1/8th-inch thick
• 1/2 c. Freshly grated Parmigiano-Reggiano cheese
• 1/4 c. Fresh bread crumbs,, lightly toasted under broiler

Description

Preheat Oven To 450 Degrees. Oil A Baking Sheet With The Virgin Extra Virgin Olive Oil. Slice Each Aubergine Into 6 Pcs, Each About 1 To 1 1/2 Inches Thick. Lightly Season Each…

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