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Ingredients

• 2 x Avocados, (preferable California)
• 2 x Vine-ripened tomatoes, (about 1 lb.), seeded and minced fine
• 1 x Red onion, minced fine (about 3/4 c.)
• 1 x Pickled jalapeno chili, chopped (wear rubber gloves)
• 6 Tbsp. Fresh lime juice
• 1 Tbsp. Vegetable oil
• 1 1/2 tsp Salt

Description

Halve, Pit, And Peel Avocados. Chop Avocados Fine And In A Bowl Stir Together With Remaining Salsa Ingredients. Salsa May Be Made 4 Hrs Ahead And Chilled, Covered.

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