Apricot Crumbcake Recipe

Ingredients

  • 1 stk Unsalted butter softened
  • 3/4 c. Sugar
  • 1 tsp Vanilla extract
  • 1 whl Egg
  • 3 x Egg yolks
  • 1 1/4 c. Unbleached all-purpose flour
  • 1 tsp Baking pwdr
  • 8 x Apricots pitted, quartered
  • 1 1/4 c. Unbleached all-purpose flour
  • 1/3 c. Sugar
  • 1/4 tsp Cinnamon
  • 1 stk Unsalted butter melted

Description

Preheat Oven To 350 Degrees. Butter A 10-inch Round Cake Pan, 2-inches Deep And Line The Bottom With A Disk Of Parchment Or Possibly Wax Paper. In A Large Mixing Bowl, Beat The…

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