Artichoke And Roasted Red Pepper Salad Recipe


  • 8 med Artichokes, Prepared And, Cooked
  • 4 x Red Bell Peppers
  •     Lettuce Leaves
  • 1/2 c. Red Onion, Sliced
  • 1/2 c. Ripe Olives, Sliced
  • 1 x Red Bell Pepper, Roasted, Reserved From Salad Preparation
  • 1/3 c. Balsamic Vinegar
  • 1/4 c. White Wine Vinegar
  • 2 x Cloves Garlic, Chopped
  • 1 Tbsp. Fresh Basil, Minced
  • 1 tsp Fresh Rosemary, Minced
  • 1 tsp Sugar


Halve Artichokes Lengthwise; Scoop Out Center Petals And Fuzzy Centers. Remove Outer Leaves And Reserve To Garnish Salad. Trim Out Hearts And Slice Thinly. Cover, Set Aside. Place…

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