Ingredients
- 8 med Artichokes, Prepared And, Cooked
- 4 x Red Bell Peppers
- Â Â Lettuce Leaves
- 1/2 c. Red Onion, Sliced
- 1/2 c. Ripe Olives, Sliced
- 1 x Red Bell Pepper, Roasted, Reserved From Salad Preparation
- 1/3 c. Balsamic Vinegar
- 1/4 c. White Wine Vinegar
- 2 x Cloves Garlic, Chopped
- 1 Tbsp. Fresh Basil, Minced
- 1 tsp Fresh Rosemary, Minced
- 1 tsp Sugar
Description
Halve Artichokes Lengthwise; Scoop Out Center Petals And Fuzzy Centers. Remove Outer Leaves And Reserve To Garnish Salad. Trim Out Hearts And Slice Thinly. Cover, Set Aside. Place…
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