Acorn Squash With Brown Sugar Pecan Topping Recipe


  • 2 sm Acorn squash (1 pound each)
  • 1/2 tsp Salt
  • 2 Tbsp. Water
  • 1/2 c. Pecans or possibly walnuts minced
  • 1/4 c. Packed light brown sugar
  • 2 Tbsp. Margarine melted


Pre-heat Oven To 375 Degrees. Cut Each Squash In Half Lengthwise; Throw Away Seeds. Cut Squash Crosswise Into 1-inch Slices. Place Slices In A Single Layer In 15 1/2 By 10 1/2-inch…

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