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Ingredients

• 2 lb medium asparagus, tough ends removed
• 2 x red bell peppers
• 2 Tbsp. white wine vinegar
• 2 Tbsp. capers, liquid removed
• 1 Tbsp. Dijon mustard
• 2 tsp minced tarragon or possibly dill
• 1 x garlic clove, very finely minced
• 1/2 sm red onion, finely minced
•     salt and freshly grnd pepper
• 1/4 c. plus 2 tbsp extra virgin extra virgin olive oil
• 2 ounce soft mild goat cheese
• 12 x Nicoise or possibly Calamata olives, pitted and minced

Description

Shavings Of Parmigiano-reggiano Cheese (optional) In A Large Pot Of Boiling Salted Water, Cook The Asparagus Till Bright Green And Tender, About 3 Min; Transfer To A Colander And…

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