Asparagus Salad With Roasted Peppers And Goat Cheese Recipe


  • 2 lb medium asparagus, tough ends removed
  • 2 x red bell peppers
  • 2 Tbsp. white wine vinegar
  • 2 Tbsp. capers, liquid removed
  • 1 Tbsp. Dijon mustard
  • 2 tsp minced tarragon or possibly dill
  • 1 x garlic clove, very finely minced
  • 1/2 sm red onion, finely minced
  •     salt and freshly grnd pepper
  • 1/4 c. plus 2 tbsp extra virgin extra virgin olive oil
  • 2 ounce soft mild goat cheese
  • 12 x Nicoise or possibly Calamata olives, pitted and minced


Shavings Of Parmigiano-reggiano Cheese (optional) In A Large Pot Of Boiling Salted Water, Cook The Asparagus Till Bright Green And Tender, About 3 Min; Transfer To A Colander And…

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