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Ingredients

• 1 lrg head romaine (or possibly lettuce of your choice)
• 1 x English cucumber or possibly 2 small regular ones
• 3 lrg tomatoes, preferably vine-ripened
• 3 x green onions, sliced in half lengthwise and minced
• 8 ounce feta cheese, crumbled (1 c.)
•     Greek Dressing (see accompanying recipe)
• 1 c. Kalamata olives

Description

Cut 1 Inch Off The Bottom Of The Lettuce And Throw Away Any Wilted Or Possibly Bruised Leaves. Separate The Leaves And Wash Under Cool Running Water. Tear Each Leaf Into Bite-size…

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