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Ingredients

• 1 x Piece ginger (2"), peeled and coarsely minced
• 1 lrg Onion, coarsely minced
• 1 x Red bell pepper, coarsely minced
• 4 x Ripe tomatoes, coarsely minced
• 4 c. Fish stock
• 1 Tbsp. Fish sauce (Nam pla)
• 1/4 tsp Cayenne
• 4 c. Coconut lowfat milk
• 24 x Prawn tails
• 3/4 c. Cilantro, finely chopped
• 1/2 c. Parsley, finely chopped

Description

Place The Ginger, Onion, Red Pepper And Tomato In The Food Processor Till Smooth. Transfer To A Heavy Casserole And Cook At High Heat, Stirring, For 3-4 Min, Add In The Fish Stock,…

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