Australian Prawns Recipe


  • 1 x Piece ginger (2"), peeled and coarsely minced
  • 1 lrg Onion, coarsely minced
  • 1 x Red bell pepper, coarsely minced
  • 4 x Ripe tomatoes, coarsely minced
  • 4 c. Fish stock
  • 1 Tbsp. Fish sauce (Nam pla)
  • 1/4 tsp Cayenne
  • 4 c. Coconut lowfat milk
  • 24 x Prawn tails
  • 3/4 c. Cilantro, finely chopped
  • 1/2 c. Parsley, finely chopped


Place The Ginger, Onion, Red Pepper And Tomato In The Food Processor Till Smooth. Transfer To A Heavy Casserole And Cook At High Heat, Stirring, For 3-4 Min, Add In The Fish Stock,…

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