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Ingredients

• 1 lb Basic egg pasta see recipe below
• 1 lb Aubergine
•     Salt to taste
• 1 tsp Butter
• 1 tsp Extra virgin olive oil
• 2 x Cloves garlic, finely minced
• 1 sm Onion, finely minced
• 2 med -sized ripe tomatoes
• 8 x Basil leaves
• 1/4 c. Goat cheese
• 3 Tbsp. Butter
• 4 sprg parsley, finely minced
•     PASTA ALL'UOVO BASIC EGG PASTA:
• 1 1/2 c. Extra fine durum semolina flour
• 2 x Large eggs

Description

FILLING (Aubergine) Serves: 4 As A Main Course - 8 - L0 As An Appetizer Peel And Slice The Aubergine, Sprinkle With Salt And Place In A Colander. Leave For 1 Hour To Draw Out The…

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