Aubergine Ravioli Recipe

Ingredients

  • 1 lb Basic egg pasta see recipe below
  • 1 lb Aubergine
  •     Salt to taste
  • 1 tsp Butter
  • 1 tsp Extra virgin olive oil
  • 2 x Cloves garlic, finely minced
  • 1 sm Onion, finely minced
  • 2 med -sized ripe tomatoes
  • 8 x Basil leaves
  • 1/4 c. Goat cheese
  • 3 Tbsp. Butter
  • 4 sprg parsley, finely minced
  •     PASTA ALL'UOVO BASIC EGG PASTA:
  • 1 1/2 c. Extra fine durum semolina flour
  • 2 x Large eggs

Description

FILLING (Aubergine) Serves: 4 As A Main Course - 8 - L0 As An Appetizer Peel And Slice The Aubergine, Sprinkle With Salt And Place In A Colander. Leave For 1 Hour To Draw Out The…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top