Aubergine Parmesan Recipe


  • 2 lb Aubergines, unpeeled, sliced 1/2-inch thick
  • 4 x Large eggs, beaten
  • 3/4 x To 1 c. flour
  •     Soybean oil for frying
  • 1 lb Mozzarella cheese, thinly sliced
  • 4 x Cloves garlic, chopped
  • 2 Tbsp. Extra virgin olive oil
  • 28 ounce Whole tomatoes (1 can)
  • 2 Tbsp. Minced fresh parsley
  •     Salt and freshly grnd black pepper
  • 1 x Bay leaf


FOR THE AUBERGINE Grated Parmesan Cheese (Optional) Dip The Aubergine Slices In The Egg, Then In The Flour. Pour Sufficient Soybean Oil Into A Large Frying Pan To Come An Inch Up…

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