Artichoke Chicken Recipe


  • 24 ounce skinless boneless chicken breast halves 6 at 4 ounce each)
  •     Salt (optional)
  • 2 Tbsp. butter or possibly margarine
  • 1 Tbsp. lemon juice
  • 2 x cloves garlic chopped
  • 1 Tbsp. fresh basil
  • 1 x 13 ounce can artichoke hearts liquid removed and minced
  • 1 c. fresh white bread crumbs
  • 1/2 c. grated Romano cheese
  • 1/2 c. chicken broth
  • 1/2 c. dry white wine


Rinse The Chicken; Pat Dry With Paper Towels. Place The Chicken Breasts In A 3-qt Rectangular Baking Dish. Sprinkle With Salt, If You Like, And Set Aside. Heat The Butter Or…

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