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Ingredients

• 2 x sablefish steaks - (6 ounce ea) thawed if necessary
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/3 c. minced onion
• 3 Tbsp. diced green chilies
• 2 Tbsp. oil
• 1 x tomato minced
• 1/4 c. minced parsley
• 1 Tbsp. lime juice
• 1/4 tsp oregano crushed
• 1 dsh sugar
• 4 x green pepper rings
•     Warm cooked rice (optional)
•     Lime wedges

Description

Sprinkle Sablefish With Salt And Pepper. Saute/fry Onion And Chilies In Oil. Add In Tomato, Parsley, Lime Juice, Oregano And Sugar. Arrange Green Pepper Rings On Steaks In Baking…

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