Ingredients
- 2 x minced gala apples
- 2 Tbsp. sugar
- 1/2 c. Calvados (apple brandy)
- Â Â Butter
- Â Â Cream, optional
- Â Â Ice cream
Description
Put Apples In Warm Pan With A Pat Of Butter. When The Apples Start To Turn A Nice Golden Brown Color, Remove The Pan From The Fire And Add In The Calvados. Reduce By Half, And Add…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter