Alaska Pollock Chowder Recipe

Ingredients

  • 1 1/2 lb pollock fillets thawed if necessary
  • 1 c. minced onion
  • 1/2 c. sliced celery
  • 1 x garlic clove chopped
  • 1 Tbsp. oil
  • 2 can tomatoes - (14 1/2 to 16 ounce ea)
  • 3/4 c. water
  • 1/4 c. dry white wine or possibly water
  • 1/2 tsp oregano crushed
  • 1/2 tsp salt
  • 1/8 tsp freshly-grnd black pepper
  • 1 dsh bottled warm pepper sauce

Description

Cut Pollock Into Large Chunks. Saute/fry Onion, Celery And Garlic In Oil. Add In Tomatoes Including Liquid, Water, Wine And Seasonings. Bring To Boil; Simmer 10 Min. Add In…

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