Ingredients
- 1/2 head bok choy, sliced thin
- 3 x Carrots, grated
- 4 x Green onions, sliced
- 1 c. Bean sprouts
- 1/2 c. Cilantro leaves, minced
- 1/4 c. Seasoned rice vinegar
- 1/2 tsp Chinese chili-garlic paste
Description
I've Made A Few More Recipes From Gabe Mirkin's Book. The Cranberry Beans And Kale Was A Dud For Me (and So Not Posted Here), But I Liked The Asian Salad. It Also Gave Me A Chance…
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