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Ingredients

• Crisco pastry for a single 9" pie
• 1 c. dry apricots
• 1/4 c. slivered blanched almonds
• 3 large eggs
• 1 teaspoon lemon juice
• 3/4 c. sugar
• 1 T all-purpose flour
• 1/2 teaspoon salt
• 1 c. creamed cottage cheese, sieved
• 1/2 c. dairy lowfat sour cream
• PIE CRUST (Single Crust) :
• 1 1/3 c. sifted all-purpose flour
• 1/2 teaspoon salt
• 1/2 c. Crisco
• 2-3 T cool water

Description

Preheat Oven To 425 Degrees. Line 9 Inch Pie Plate With Pastry; Set Aside. Rinse And Drain Apricots; Cut Into Small Pcs And Sprinkle Over Bottom Of Unbaked Pie Shell. Sprinkle…

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