Absinthe Suissesse Recipe


  • 1 1/2 ounce Pernod
  • 1/2 ounce Orgeat, (almond simple syrup)
  • 1 x Egg white, (optional)
  • 1/2 ounce Heavy cream
  • 4 ounce Shaved ice


In Freezer Refrigeratean Old-fashioned Glass Till Frosted. In A Blender Combine All Ingredients; Process 5 Seconds Or Possibly Till Frothy. Pour Into Prepared Glass And Serve

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