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Ingredients

• 4 ounce hard salami, diced
• 1 sm. red onion, sliced, separated into rings
• 1 c. whole pitted ripe olives
• 8 ounce fresh mushrooms, sliced
• 1 (14 ounce) can artichoke hearts, liquid removed, quartered
• 1/2 c. Italian dressing
• 6 c. water
• 1 teaspoon salt
• 1 T vegetable oil
• 2 c. lg. shell macaroni, uncooked (8 ounce)
• 1 c. diagonally sliced celery
• 1 c. cherry tomatoes, cut in half
• 1/2 c. diced green pepper
• 6 ounce Swiss cheese, cut in thin strips
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 12 slices hard salami for garnish

Description

In A Medium Bowl, Place Salami, Onions, Olives, Mushrooms And Artichoke Hearts. Add In Dressing, Toss To Coat Ingredients. Cover And Marinate In Refrigerator 3 Hrs. One Hour Before…

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