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Ingredients

• 4 x hard-ripe pears peeled, cored,
•     and sliced
• 2 Tbsp. fresh lemon juice
• 3/4 c. sliced blanched almonds
• 3/4 c. lowfat milk
• 1/2 c. unsalted butter - (1 stick) melted, cooled
• 3 lrg Large eggs beaten lightly
• 1/2 tsp vanilla
• 1/2 tsp almond extract
•     (preferably pure)
• 3/4 c. self-rising cake flour
• 1/2 c. sugar plus
• 2 Tbsp. sugar

Description

Preheat The Oven To 400 Degrees. Butter A 10- By 2-inch Round (1-qt Capacity) Baking Dish. In The Dish, Toss The Pears Gently With The Lemon Juice And Spread Them Out…

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