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Ingredients

• 1 lrg onion minced
• 1/2 tsp turmeric
• 1/4 tsp cayenne
• 1/2 c. vegetable stock
• 1 1/2 tsp black pepper
• 1/2 tsp salt
• 1 sm can tomato paste
• 3 whl cloves (3 to 4)
• 3 med zucchini
• 4 sm yellow squash or possibly yellow zucchini
• 3/4 lrg carrots
• 4 med yellow or possibly red potatoes skins on
• 1 x red or possibly green bell pepper
• 1 can garbanzo beans (15 ounce.)

Description

1. Saute/fry Onion In Vegetable Stock Over Med. Low Heat Till Translucent/soft. 2. Add In All Spices And Cook For A Few More Min, Stirring As Needed. 3. Add In Tomato Paste, Stir…

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