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Ingredients

• 6 (3-ounce) chicken cutlets, pounded to evenly flatten
• Salt and freshly ground black pepper
• 6 paper-thin slices prosciutto
• 1 (10-ounce) box frozen chopped spinach, thawed
• 3 tablespoons olive oil
• 1/4 cup grated Parmesan
• 1 (14-ounce) can low-salt chicken broth
• 2 tablespoons fresh lemon juice

Description

Place The Chicken Cutlets Flat On The Work Surface. Sprinkle The Chicken With Salt And Pepper. Lay 1 Slice Of Prosciutto Atop Each Chicken Cutlet. Squeeze The Frozen Spinach To…

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