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Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onion
• 4 cloves garlic, minced, or 1-1/2 tsp garlic granules
• 1/2 cup red wine
• 1 tablespoon white sugar
• 2 tablespoons fresh chopped basil leaves, or 2 teaspoons dried basil
• 1 teaspoon crushed red pepper flakes
• 1 tablespoon lemon juice
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon ground black pepper
• 2 (14.5 ounce) cans peeled and diced tomatoes

Description

This Easy, Versatile Sauce Is Revved Up With A Jolt Of Crushed Red Pepper For Extra Flavor. Perfect Over Penne Pasta, With Shrimp, Scallops Or Italian Sausage, It Also Makes A…

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