Ahi Tuna Eggplant "tarts" Recipe


  • 3/4 lb Center-cut Ahi tuna, cut into a rectangular block
  • 1 lrg Eggplant
  • Extra virgin olive oil
  • Kosher salt, to taste
  • Freshly-grnd black pepper, to taste
  • 3/4 c. Finely-chopped red onions
  • 2 lrg Plum tomatoes, seeded and diced
  • 1 Tbsp. Chopped fresh basil
  • 1 Tbsp. Chopped fresh parsley
  • 11/2 Tbsp. Liquid removed and minced capers
  • 1 sm Roasted red bell pepper, skinned, seeded, and coarsely minced
  • 1 tsp Fresh lemon juice
  • Lemon Zest Mix - (Gremolata), see * Note
  • Reduced balsamic vinegar
  • Basil oil
  • Frizzled Onions


In A Saute/fry Pan Or Possibly On A Stovetop Grill, Sear The Tuna Quickly Over Very High Heat Only Till Lightly Browned. Refrigeratethe Seared Tuna For At Least 30 Min. Remove From…

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