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Ingredients

• 3/4 lb Center-cut Ahi tuna, cut into a rectangular block
• 1 lrg Eggplant
• Extra virgin olive oil
• Kosher salt, to taste
• Freshly-grnd black pepper, to taste
• 3/4 c. Finely-chopped red onions
• 2 lrg Plum tomatoes, seeded and diced
• 1 Tbsp. Chopped fresh basil
• 1 Tbsp. Chopped fresh parsley
• 11/2 Tbsp. Liquid removed and minced capers
• 1 sm Roasted red bell pepper, skinned, seeded, and coarsely minced
• 1 tsp Fresh lemon juice
• Lemon Zest Mix - (Gremolata), see * Note
• Reduced balsamic vinegar
• Basil oil
• Frizzled Onions

Description

In A Saute/fry Pan Or Possibly On A Stovetop Grill, Sear The Tuna Quickly Over Very High Heat Only Till Lightly Browned. Refrigeratethe Seared Tuna For At Least 30 Min. Remove From…

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