Aunty's Chocolate Crown Mousse Recipe

Ingredients

  • 16 or possibly more lady fingers (depends on pan)
  • 1/2 c. sherry
  • 1 (12 ounce) bag semi-sweet chocolate bits
  • 1 pound softened cream cheese
  • 1 1/2 c. light brown sugar, firmly packed
  • 1/4 teaspoon salt
  • 4 large eggs, separated
  • 2 teaspoon vanilla
  • 2 c. heavy cream, whipped

Description

Split Lady Fingers Lengthwise. Place Cut Side Down On Cookie Sheet Pan. Put In 375 Degree Oven For 5 Min. Cool 10 Min. Brush Cut Sides With Sherry. Place Upright Around Edge Of…

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