Ingredients
- 16 or possibly more lady fingers (depends on pan)
- 1/2 c. sherry
- 1 (12 ounce) bag semi-sweet chocolate bits
- 1 pound softened cream cheese
- 1 1/2 c. light brown sugar, firmly packed
- 1/4 teaspoon salt
- 4 large eggs, separated
- 2 teaspoon vanilla
- 2 c. heavy cream, whipped
Description
Split Lady Fingers Lengthwise. Place Cut Side Down On Cookie Sheet Pan. Put In 375 Degree Oven For 5 Min. Cool 10 Min. Brush Cut Sides With Sherry. Place Upright Around Edge Of…
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