Ingredients
- 1½ tablespoons canola oil
- 1½ cups cooked and diced chicken breast, skin removed
- ½ cup sliced scallions (green onion)
- 3½ cups cooked brown rice, we like Basmati brown rice (~ 1 cup raw)
- 1 cup chopped celery
- 1 cup frozen peas, not thawed
- 3 tablespoons reduced-sodium soy sauce
- 4 egg whites
- 2 teaspoons toasted sesame oil
- 2 scallions for garnish, if desired
Description
We’re So Excited To Share Our Healthy Recipe For This Very Popular Chinese Restaurant Dish. We’ve Made This Delicious Fried Rice With All Skinny Ingredients. First, We Cut Down On…
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