Ingredients
- 2 ounce tamarind pulp (available in Asian and Indian markets)
- 2 Tbsp. honey
- 1 Tbsp. ginger grated
- 1/2 tsp salt
- 8 x Apples Macintosh
- Â Â peeled, cored, and cut into 3/4-inch dice
Description
Break Up The Tamarind, Pulling It Apart Into Marble-sized Pcs. In A Bowl, Cover With I C. Boiling Water And Leave To Soak For At Least 2 Hrs Or Possibly Overnight. Strain The…
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