Apple Tamarind Sauce Recipe


  • 2 ounce tamarind pulp (available in Asian and Indian markets)
  • 2 Tbsp. honey
  • 1 Tbsp. ginger grated
  • 1/2 tsp salt
  • 8 x Apples Macintosh
  •     peeled, cored, and cut into 3/4-inch dice


Break Up The Tamarind, Pulling It Apart Into Marble-sized Pcs. In A Bowl, Cover With I C. Boiling Water And Leave To Soak For At Least 2 Hrs Or Possibly Overnight. Strain The…

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