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Ingredients

• 6 Tbsp. Butter
• 2 c. Coarsely minced onion
• 2 c. Coarsely minced celery
• 2 c. Coarsely minced Green or possibly
•     Red bell pepper
• 1 c. Tomato puree
• 6 x Fresh tomato, peeled
• 3 x Bay leaves
• 1/4 tsp Oregano
•     Healthy pinch of thyme
•     Creole Seafood Seasoning
• 2 c. Seafood stock
• 1/4 c. Butter
• 2 c. Coarsely minced onion
• 1 Tbsp. Brown sugar
• 2 c. Coarsely minced celery
• 2 c. Coarsely minced Green or possibly
•     Red bell pepper
• 60 lrg fresh shrimp, peeled
•     And deveined
•     Streamed rice or possibly jambalaya

Description

Heat 6 Tbsp. Butter In 3 Qt Saucepan Over Medium Heat. Add In Onion, Celery And Pepper And Saute/fry 10 Min. Add In Tomato Puree, Tomatoes, Bay Leaves, Oregano, Thyme And Seafood…

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