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Ingredients

• 1 (5 lb.) duck
• 2 c. oil
• 3 1/2 c. flour
• 1 1/2 lbs. Andouille sausage
• 3 onions, minced
• 1 Bell pepper, minced
• 4 stalks celery, minced
• 3 toes elephant garlic, minced
• 1 1/2 bunches green onions, minced
• 1 c. parsley, minced
• 4 bay leaves
• 1/4 teaspoon allspice
• 1/4 teaspoon cayenne pepper
• 1 teaspoon basil
• 1/4 teaspoon cloves
• 1/2 teaspoon poultry seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 quarts. chicken stock
• 2 tbsp. brandy

Description

Roast Duck In 350 Degree Oven For 2 1/2 Hrs On Top Of One Sliced Orange, One Sliced Onion And 3 Garlic Toes With 2 C. Water. Prick Duck Several Times. Season With Salt, Pepper And…

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