Arugula Salad With Goat Cheese Medallions Recipe


  • 1/3 c. pine nuts
  • 1/3 c. currants
  • 3 Tbsp. extra-virgin extra virgin olive oil
  • 1 Tbsp. white wine vinegar
  • 9 ounce small tender arugula leaves - (to 10) rinsed, liquid removed
  •     (or possibly salad mix, abt 9 c.)
  • 12 ounce fresh chevre (goat) cheese logs cut 8 to 10 rounds
  •     Salt to taste
  •     Freshly-grnd black pepper to taste


In An 8- To 10-inch Nonstick Frying Pan Over Medium-high Heat, Stir Nuts Often Till Golden Brown, 3 To 4 Min. Add In Currants, Stir, And Pour Mix Into A Small Bowl. In A Wide Bowl,…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top