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Ingredients

• 3/4 c. Apricot preserves
•     Orange zest, grated
•     Juice of one orange
• 4 x Cornish game hens
• 1/2 tsp Paprika
• 1/2 c. Cashew nuts
• 2 Tbsp. Butter, melted
• 1/2 c. Scallions, sliced
• 6 ounce Wild rice mix
• 2 1/3 c. Chicken broth
•     Spinach leaves
•     Apricot roses *

Description

Combine Apricot Preserves, Orange Rind, And Orange Juice; Set Aside. Remove Giblets From Hens; Reserve For Other Uses. Rinse Hens With Cool Water, And Pat Dry. Close Cavities, And…

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