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Ingredients

• 2 lb Fresh pumpkin or possibly squash
• 1/4 c. Corn oil
• 1 tsp Crushed garlic
• 1 c. Water
• 1/2 tsp Salt
• 1/2 c. Sugar
• 4 ounce Tomato sauce
• 1/2 tsp Ginger root, minced fine
• 1 tsp Freshly grnd coriander
•     Seeds
• 1/4 tsp Black pepper
• 1/4 tsp Crushed garlic
• 1/4 tsp Salt
• 3/4 c. Plain yogurt
•     Dry mint leaves, crushed

Description

Peel The Pumpkin And Cut Into 2-3" Cubes; Set Aside. Heat Oil In A Large Frying Pan Which Has A Lid. Fry The Pumpkins On Both Sides For A Couple Of Min Till Lightly Browned. Mix…

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