A Touch Of Garlic's Zuppa Di Pesce Recipe

Ingredients

  • 2 Tbsp. garlic and onion mix see * Note
  • 2 Tbsp. extra virgin olive oil
  • 1/4 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 1/4 tsp dry oregano
  • 6 x littleneck or possibly small clams washed
  • 12 x mussels washed, debearded
  • 1/4 c. white wine (Chablis)
  • 3 ounce Shrimp Stock (see below)
  • 4 ounce swordfish filet cut into chunks
  • 4 ounce sea bass filet boned, and
  •     cut into chunks
  • 2 ounce calamari (squid) tubes and
  •     tentacles cleaned
  • 2 ounce scungilli (conch) canned or possibly fresh
  • 2 x jumbo shrimp peeled, deveined
  • 1 Tbsp. capers
  • 1 Tbsp. coarsely-minced fresh basil
  • 8 ounce Pommodoro Sauce (see below)
  • 1/3 lb linguini pasta cooked al dente
  • 1/8 c. extra virgin olive oil
  • 15 x shrimp shells - (to 20)
  • 1/4 c. coarsely-minced onions
  • 1/4 c. coarsely-minced celery
  • 5 whl black peppercorns
  • 2 x bay leaves
  • 8 ounce water
  • 3 Tbsp. extra virgin olive oil
  • 2 Tbsp. garlic and onion mix see * Note
  • 8 ounce imported plum tomatoes crushed
  • 1/8 tsp salt
  • 1/8 tsp freshly-grnd black pepper
  • 3/4 tsp dry oregano
  • 1 tsp coarsely-minced fresh basil

Description

* Note: Mince 1/4 Of A Small Onion Together With "A TOUCH OF GARLIC" (one Garlic Clove). For The Shrimp Stock: Preheat Medium-size Saucepot On High Heat For Approximately 3 Min.…

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