Ingredients
- 1/4 c. Snow peas, ends trimmed, blanched
- 1/4 c. Broccoli florets, blanched
- 1/4 c. Carrots, thinly sliced
- 1/2 c. Lettuce, shredded
- 1 c. Leftover roast beef, cut in- to thin strips
- 1/4 c. Thin, crisp Chinese noodles
- 4 Tbsp. Vegetable oil
- 1 Tbsp. Sesame oil
- 3 Tbsp. Rice vinegar
- 2 Tbsp. Soy sauce
- 1Â 1/4 tsp Sugar
- 2 tsp Ginger, finely grated
Description
Whisk Dressing Ingredients Together In A Small Bowl Till Well Combined. Combine Snow Peas, Broccoli, Carrots, Scallions, Lettuce, And Roast Beef In A Lg. Bowl; Toss To Combine.…
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