Aunt Venice's Egg Nog Savannah Style Recipe


  • 1 doz. large eggs, separated
  • 1/2 c. sugar
  • 1 quart. lowfat milk
  • Nutmeg
  • 1 quart. heavy whip cream
  • 1 quart. bottle Southern Comfort liquor (much better than rum for eggnog)


Separate Egg Whites. Put Yolks In Extra Large Mixing Bowl With Sugar. Blend In Mixer On High Till Light And Fluffy. Add In Lowfat Milk. Blend Well. Pour In Whipping Cream While…

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