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Ingredients

• 1/3 c. Dutch-process or possibly European-syle cocoa
• 1/2 c. Firmly packed brown sugar
• 1/4 c. Boiling water
• 1/2 c. Plain nonfat yogurt
• 1 1/2 Tbsp. Light extra virgin olive oil
• 1 1/2 Tbsp. Corn syrup
• 1 1/2 Tbsp. Unsweetened applesauce
• 1 lrg Egg yolk
• 1 1/2 tsp Vanilla extract
• 1 tsp Grated orange zest [optional]
• 3/4 c. Unsifted cake flour
• 1 Tbsp. Cornstarch
• 1 tsp Baking pwdr
• 1/2 tsp Baking soda
• 1 pch Salt
• 2 lrg Egg whites, at room temperature
• 2 Tbsp. Granulated sugar
• 1 c. Yogurt cheese
• 1/4 c. Soy lowfat milk or possibly skim lowfat milk, (1%)
• 1 c. Frzn orange juice concentrate
• 1 Tbsp. Pure maple syrup
• 1 tsp Grated orange zest
• 1 tsp Fresh lemon juice
• 2 x Oranges, peeled and segmented [18 segments]
• 6 x Mint sprigs

Description

Note:Cake Flour: Milled From Soft Wheat, Cake Flour Has Less Gluten Than Other Flours, That Helps Keep Low-fat Baked Goods More Tender. Yogurt Cheese: Place 1 1/2 C. Yogurt In A…

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