Asparagus With Prosciutto Recipe


  • 1 1/4 lb thin asparagus spears washed, dry
  • 1 x lemon juiced
  •     Extra-virgin extra virgin olive oil for drizzling
  • 1/4 lb thinly-sliced prosciutto di Parma


For Asparagus, Snap Off Tough Ends Of Spears Where They Naturally Give When Bent. Place Spears Into 1-inch Of Boiling Water. Cover The Pan And Cook Asparagus For 3 Or Possibly 4…

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