Ingredients
- 1Â 1/4 lb thin asparagus spears washed, dry
- 1 x lemon juiced
- Â Â Extra-virgin extra virgin olive oil for drizzling
- 1/4 lb thinly-sliced prosciutto di Parma
Description
For Asparagus, Snap Off Tough Ends Of Spears Where They Naturally Give When Bent. Place Spears Into 1-inch Of Boiling Water. Cover The Pan And Cook Asparagus For 3 Or Possibly 4…
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